NEW! Butchers Classic Burger Mix
We are very pleased to announce the launch of our NEW Butchers Classic Shawarma Burger Mix…
We are very pleased to announce the launch of our NEW Butchers Classic Shawarma Burger Mix…
We are very pleased to announce the launch of Two NEW Butchers Classic Sausage Mixes – Fruity Caribbean Jerk & Caramelised Onion…
We are very pleased to announce the launch of the NEW Butchers Classic Hot Honey Sausage Mix….
We are very pleased to announce the launch of two NEW exciting Butchers Classic Burger Mixes – Bengali Style and Dill Pickle Style…
With household budgets being squeezed and times being tougher than ever, there’s no doubt that consumers are looking for any chance to get together and celebrate – even if that celebration is a bit more pared down than usual.
As a retail butcher, you’ll know that planning is key to keeping your business strong and healthy and this year its importance is greater than ever. Having a plan will ensure that you know exactly which products you’re going to offer your customers and when, meaning you can order in the right supplies of ingredients at the right time. That will enable you to reduce waste and budget well.
Since its launch over a decade ago, the Lucas Butchers Classic range of complete sausage and burger mixes has gone from strength to strength. There are a number of reasons for this, but the one that’s paramount is that butchers like using them and people like eating them!
Since their original launch over 10 years ago, the products in the Butchers Classic range of sausage and burger mixes have boomed in popularity. And there’s just one reason for this: butchers and their customers really like them!
With the BBQ season almost upon us (if indeed, it isn’t here already) it’s time to start planning and making those all-important decisions about which products you’ll feature in your barbecue displays.
We live in an increasingly fast-moving world and the demand for “new” from customers is relentless. Sometimes, that need can be satisfied by a clever tweak to an existing product, but now and again, it’s vital to bring in a flavour that really is something different.