NEW! Lucas Peppered Steak Gravy Mix
We are very pleased to announce the launch of our NEW Lucas Peppered Steak Gravy Mix
Lucas News
Take a look at some of the latest developments happening at Lucas. In this, our News & Events section you will find a collection of recent news articles and a list of up and coming events.
NEW! Butchers Classic Burger Mix
We are very pleased to announce the launch of our NEW Butchers Classic Shawarma Burger Mix…
NEW! Butchers Classic Sausage Mixes
We are very pleased to announce the launch of Two NEW Butchers Classic Sausage Mixes – Fruity Caribbean Jerk & Caramelised Onion…
NEW! Smokehouse Burger Mixes
We are very pleased to announce the launch of two NEW Smokehouse Burger Mixes – Buffalo Style Burger Mix and Ultimate Dirty Burger Mix…
NEW! Butchers Classic Hot Honey Sausage Mix
We are very pleased to announce the launch of the NEW Butchers Classic Hot Honey Sausage Mix….
NEW! Lucas Easicoat Tandoori Coater
We are very pleased to announce the launch of our NEW Easicoat Tandoori Coater.
Choosing Ready Meals? The Pies Have It!
The trend for entertaining at home has come back to the fore in light of the current economic climate. Rather than going out for meals with family and friends, folks are choosing to stay put and prepare the food themselves.
Opportunities Are Out There – Still!
With household budgets being squeezed and times being tougher than ever, there’s no doubt that consumers are looking for any chance to get together and celebrate – even if that celebration is a bit more pared down than usual.
Christmas? Sounds Like a Plan!
As a retail butcher, you’ll know that planning is key to keeping your business strong and healthy and this year its importance is greater than ever. Having a plan will ensure that you know exactly which products you’re going to offer your customers and when, meaning you can order in the right supplies of ingredients at the right time. That will enable you to reduce waste and budget well.
Lucas – Ready for Any Event
During Summer – especially a Summer like we’re enjoying this year, it’s a tricky one to have to start thinking about Autumn, but every retail butcher knows, that’s exactly what we have to do. With the barbecue season over, butchers need to turn their thoughts to perhaps being a bit more creative and even adventurous in order to keep customers’ interest.