NEW! Smokehouse Burger Mixes
We are very pleased to announce the launch of two NEW Smokehouse Burger Mixes – Buffalo Style Burger Mix and Ultimate Dirty Burger Mix…
We are very pleased to announce the launch of two NEW Smokehouse Burger Mixes – Buffalo Style Burger Mix and Ultimate Dirty Burger Mix…
We are very pleased to announce the launch of the NEW Butchers Classic Hot Honey Sausage Mix….
We are very pleased to announce the launch of our NEW Easicoat Tandoori Coater.
We are very pleased to announce the launch of the NEW Smokehouse Smokey IPA Style Sausage Mix…
We are very pleased to announce the launch of two NEW exciting Butchers Classic Burger Mixes – Bengali Style and Dill Pickle Style…
The trend for entertaining at home has come back to the fore in light of the current economic climate. Rather than going out for meals with family and friends, folks are choosing to stay put and prepare the food themselves.
With household budgets being squeezed and times being tougher than ever, there’s no doubt that consumers are looking for any chance to get together and celebrate – even if that celebration is a bit more pared down than usual.
As a retail butcher, you’ll know that planning is key to keeping your business strong and healthy and this year its importance is greater than ever. Having a plan will ensure that you know exactly which products you’re going to offer your customers and when, meaning you can order in the right supplies of ingredients at the right time. That will enable you to reduce waste and budget well.
During Summer – especially a Summer like we’re enjoying this year, it’s a tricky one to have to start thinking about Autumn, but every retail butcher knows, that’s exactly what we have to do. With the barbecue season over, butchers need to turn their thoughts to perhaps being a bit more creative and even adventurous in order to keep customers’ interest.
Since its launch over a decade ago, the Lucas Butchers Classic range of complete sausage and burger mixes has gone from strength to strength. There are a number of reasons for this, but the one that’s paramount is that butchers like using them and people like eating them!