With thanks from the team at Lucas…
It’s certainly been a very tough year for everyone, but we wanted to take this opportunity to say a special thanks to all our customers in the butchery trade, who have made an amazing contribution throughout 2020.
Category: News
Make Christmas 2020 a Cracker with Lucas
This year, more than ever before, it will be important for butchers to stand out from the high street crowd and to come up with some cracking creative ideas that will make a stay-at-home Christmas much more interesting and enjoyable for your customers.
Halloween at Home and Bonfires in the Back Garden? Looks fine with Lucas!
Halloween and Bonfire Night will certainly be completely different this year, with more and more households under limited lockdown and customers opting to stay indoors for perhaps the first time. This presents you, the butcher, with some great opportunities to make extra sales by catering for mini-events held indoors, or in the garden.
Lucas Coaters – We’ve Got You Covered!
We’ve said it before, but it’s really important to keep your counter display and if your customers are ordering online – your website – looking fresh and interesting…
NEW! Lucas EasiCoat Coaters
NEW! NEW! NEW! Today we’re introducing two NEW! varieties to our range of Coaters…
Eat Out at Home – with the Lucas Menu
There’s little doubt that it will be a long time before most people are ready to go back to eating out at cafes, restaurants, bars and pubs, (ah, remember those places?), which means that butchers have an opportunity to go beyond supplying simple meats: Here’s the ideal time to offer meats and ready meals that are similar to those that customers would normally enjoy when they’re eating out.
Make it Better – With Lucas Butters…
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
Customers Making Lifestyle Choices? Be Accommodating!
Let’s face it, the trend for healthier eating isn’t really a trend anymore; it’s a daily lifestyle choice for a growing number of people. And that can be tricky for a butcher to work around – especially when customers are looking for so many different options and have so many different needs.