West Country Pasty

Using Lucas West Country Pasty Mix – 20054295

West_Country_Pasty

Product make up:

Product Name
%
LB
OZ
KG
West Country Pasty Mix
15.00
1
8
0.681
Hot Water
45.00
4
8
2.043
Beef meat (80vl)
40.00
4
0
1.816
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Method

For a 10lb/4.54Kgs

  1. Place the hot water in a mixing bowl; add the West Country Pasty Mix and stir well to disperse; cover and leave to hydrate for 30 minutes.
  2. Add the Minced Beef and mix to disperse well.
  3. Place the filling into suitable pastry cases, *glaze using the Lucas pastry glaze – 20053266. This should be done prior to and again 5 minutes before the end of baking.
  4. Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.