Spaghetti Bolognese

Method

(makes 2 trays – Scale up accordingly)

• Minced Beef – 350g
• Diced Mushrooms – 120g
• Diced Onions – 120g
• Smoked Bacon Pieces – 80g
• Tomato Sauce Mix – 350g (63g of Tomato Sauce Mix and 287g Cold Water)
• Cooking Oil

1. In a frying pan, fry the Beef mince, Smoked Bacon pieces, diced mushrooms and onion with some cooking oil, until cooked thoroughly.
2. Once cooked, allow to cool.
3. Weigh out the tomato sauce mix into a bowl and add the weighed out cold water. Mix thoroughly with a whisk.
4. To assemble, add the mince mixture to the tomato sauce. Mix thoroughly.

The Spaghetti Bolognese can be sold as a kitchen ready product, either in foil, cpet or similar ovenable trays.

Note:
The sauce is freeze stable, so is suitable for making in large batch sizes.

Cooking Instructions:

• Oven cook. Cooking temperature 190ºC
• During cooking, stir the sauce a couple of times.
• Cook until piping hot, or an even temperature of 72°C is reached.

Other Recipe Ideas:-
This classic tomato sauce mix is bursting with flavour and is ideal as a topping for pizza, jacket potatoes, or a delicious extra with mashed potato. It is the perfect base sauce for ready meals, such as pasta bake, lasagne, meatballs or even as a sausage casserole.