Leek & Smoked Bacon Potato Mash
Using Lucas Potato Topping Mix – 20053040
![Leek_and_Smoked_Bacon_Mash](https://lucas-ingredients.co.uk/wp-content/uploads/2019/12/Leek_and_Smoked_Bacon_Mash_Top_Image-e1662469208373-320x252.jpg)
Product make up:
Product Name
%
LB
OZ
KG
Dry mix
20.00
0.200
Cold Water
80.00
0.800
Leeks (blanched/cold)
0.00
0.100
Cooked Bacon
0.00
0.100
Method
- Chop the leeks and blanch for 2 minutes – allow to cool.
- Chop the bacon and fry until cooked – allow to cool.
- Weigh out the potato mash mix into a bowl.
- Add the measured amount of water and evenly mix.
- Leave to hydrate for 20 minutes.
- The product is now ready to use.