Cheese & Onion Pasty

Using Lucas Cheese & Onion Pasty Mix – 20054882

Cheese & Onion Pasty Mix

Product make up:

Product Name
%
LB
OZ
KG
Cheese & Onion Pasty Mix
30.00
3
1.362
Cold Water
70.00
7
3.178
Download our Recipes
J05

Method

30% dry mix to 70% Cold Water. For a 10lb/4.54Kgs

  1. Weigh the cheese and onion pasty mix into a bowl, add cold water and mix well.
  2. Allow to hydrate for 15-30 minutes.
  3. Fill into suitable pastry shells, crimp edges together and glaze using Lucas Pastry glaze – 20053266. This should be done prior to and again 5 minutes before the end of baking.
  4. Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.

Note: If you wish you can add some extra cheese or add other fresh ingredients, broccoli, mushrooms, bacon etc