Chicken Tikka Pasty

Using Lucas Tikka Pie & Pasty Mix – 20054498

Chicken_Tikka_Pasty

Product make up:

Product Name
%
LB
OZ
KG
Tikka Pie & Pasty Mix
11.00
1
1
0.500
Cold Water
25.00
2
8
1.135
Chicken meat
64.00
6
7
2.905
Download our Recipes
J16 - Original recipe, J16A - Additional recipes

Method

  1. Dice the chicken and mix in the Tikka Pie & Pasty Mix.
  2. Mix thoroughly.
  3. Add the cold water and mix thoroughly.
  4. Place the filling into suitable pastry cases, glaze using the Lucas pastry glaze – 20053266.
  5. This should be done prior to again 5 minutes before the end of baking.
  6. Bake in an oven at 190 °C ( 375 °F ) for the required time.