Steak Pie

Using Lucas Gravy Mix – 20053050

Steak_Pie

Product make up:

Product Name
%
LB
OZ
KG
Beef (90vl)
60.00
12
0
5.400
Cold Water/ice
35.00
7
0
3.150
Gravy Mix - 20053050
5.00
1
0
0.450
Download our Recipes
J09 - Original recipe, J09A - Additional recipes, Pie Making - Step-by-Step guide

Method

  1. Cook the meat in 80% of the water until tender. Once cooked allow to cool slightly.
  2. Blend the gravy mix in the remaining 20% of the cold water to form a smooth blend.
  3. The water that has evaporated /boiled off should be replaced before adding the gravy mix.
  4. Add the blend to the cooked meat, stir well. Bring to the boil and then allow to simmer for 5 minutes.
  5. Cool as quickly as possible and fill into pie shells and then cover with the lid.
  6. Glaze the pies using Lucas Pastry Glaze – 20053266. This should be done prior to and again 5 minutes before the end of baking.
  7. Bake the pies @ 200°C/400°F/Gas 6, until internal temperatures reach 72°C.

STORAGE: Pies can either be stored under refrigeration or frozen.

Note:
• The pies can be frozen prior to glazing and baking and be baked off at a later date.
• Pies should be thoroughly thawed prior to baking.