Peppered Steak Pie

Using Lucas Peppered Steak Gravy Mix – 20800003

Product make up:

Product Name
%
LB
OZ
KG
Beef Meat (90vl)
55.00
11
0
4.950
Cold water/ice
40.00
8
0
3.600
Gravy Mix - 20800003
5.00
1
0
0.450
Download our Recipes
J19 - Peppered Steak Gravy Mix Recipe

Method

  1. Cook the meat in 80% of the water until tender. Once cooked allow to cool slightly.
  2. Blend the gravy mix in the remaining 20% of the cold water to form a smooth blend.
  3. The water that has evaporated /boiled off should be replaced before adding the gravy mix.
  4. Add the blend to the cooked meat, stir well. Bring to the boil and then allow to simmer for 5 minutes.
  5. Cool as quickly as possible and fill into pie shells and then cover with the lid.
  6. Glaze the pies using Lucas Pastry Glaze 20053266 (Product recipe J18). This should be done prior to and again 5 minutes before the end of baking.
  7. Bake the pies @ 200ºC/400ºF/Gas 6, until internal temperatures reach 72ºC.

STORAGE: Pies can either be stored under refrigeration or frozen down.

Note:
• The pies can be frozen prior to glazing and baking and be baked off at a later date.
• Pies should be thoroughly thawed prior to baking.