British Charcuterie is gaining in popularity and British butchers are showing that they can certainly compete in this lucrative market. Lucas Cures are incredibly versatile and lend themselves to the creation of a host of charcuterie products. As well as perfecting recipes for bacon, gammons and hams, we’ve developed some really successful recipes for different products you can make using standard Lucas cures, seasonings and mixes that will help you build up your range. Perhaps your customers might like to try Pastrami, a Haslet, or maybe some Liver Pate; some Corned Beef, Bratwurst Sausages, or other cooked cured meats? We’re adding to the list all the time, so keep checking for some new ideas.