Lucas Steak Pie

Steak Pie
Using Lucas Gravy Mix p/n 62092

Product Recipe - J09 & J09A (additional recipes)

Product make up:
For a 20lb/9.0 kgs you will need the following:

RECIPE
%
Ib
oz
kg
Beef (90vl)
60.0
12
0
5.4
Cold Water/ice
35.0
7
0
3.15
Gravy Mix p/n 62092
5.0
1
0
0.45
 
100.00
20
0
9.00

Method

  1. Cook the meat in 80% of the water until tender. Once cooked allow to cool slightly.
  2. Blend the gravy mix in the remaining 20% of the cold water to form a smooth blend.
  3. The water that has evaporated /boiled off should be replaced before adding the gravy mix.
  4. Add the blend to the cooked meat, stir well. Bring to the boil and then allow to simmer for 5 minutes.
  5. Cool as quickly as possible and fill into pie shells and then cover with the lid.
  6. Glaze the pies using Lucas Pastry Glaze p/n 62564. This should be done prior to and again 5 minutes before the end of baking.
  7. Bake the pies @ 200°C/400°F/Gas 6, until internal temperatures reach 72°C.

STORAGE: Pies can either be stored under refrigeration or frozen.

Note:
• The pies can be frozen prior to glazing and baking and be baked off at a later date.
• Pies should be thoroughly thawed prior to baking.

 

Associated How-to videos

Steak & Kidney Pies - How-to Video

Pastry Glaze
Pastry Glaze

Top

Steak Pie


Pie Making - Step-by-Step Guide

Pie Making - step-by-step guide - PDF


Other Recipes using Lucas Pie Gravy Mix

Beef Cobbler with Mixed Peppers, Mushroom & Red Wine - PDF

Steak & Ale Pie - PDF

Steak, Stout & Shallot Pie - PDF


Printable Display Tickets

Steak Pie Display Ticket - PDF

Beef Cobbler Display Ticket - PDF

Steak & Ale Pie Display Ticket - PDF

Steak, Stout & Shallot Pie Display Ticket - PDF

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