Lucas Meatballs in Tomato Sauce

Meatballs in Tomato Sauce
Using Lucas Meatball Binder p/n 62594 & Tomato Sauce p/n 62083

Product Recipe - J17 & J04
Additional Recipes Beef/Pork J17A, Lamb J17B, Chicken J17C

Product make up (Meatballs):

RECIPE
%
Ib
oz
kg
Pork Meat (90VL)
50.00
5
0
2.276
Beef Meat (70VL)
25.00
2
8
1.130
Meatball Mix
10.00
1
0
0.454
Cold Water/Ice
15.00
1
8
0.680
 
100.00
10
0
4.540

Method - Meatballs

  1. Mince the meat through a coarse plate, place in mixer.
  2. Add Meatball Mix and blend together.
  3. Gradually add water and mix until absorbed.
  4. Re-mince through a 5mm plate.
  5. Form meatballs into desired weight (10g-30g).

Tomato Sauce

Make up the Lucas Tomato Sauce using 18% dry Sauce Mix to 82% cold water – 180g of dry Sauce Mix to 820g of cold water (6oz dry mix to 1lb 12oz of cold water). This will make 1kg of finished sauce.

Cover the Meatballs with the sauce.

This dish is now ready for sale.

Top

Meatballs in Tomato Sauce

Other Recipes using Lucas Tomato Sauce

Mediterranean Vegetable Pasta - PDF


Printable Display Tickets

Meatballs in Tomato Sauce Display Ticket - PDF

© Lucas Ingredients. All rights reserved.

Ready Meals Product List Contact Us Home