Lucas Leek and Potato Mash

Leek & Smoked Bacon Potato Mash
Using Lucas Potato Topping Mix p/n 62087

Product Recipe J12A (Additional Recipes) & J12 (Plain Mash)

Product make up:

RECIPE
Usage 20% dry mix to 80% Cold Water.

To make a 1 Kg mix take 200g of the potato topping mix and add 800g cold water and leave to hydrate.

To this add 100g Leeks (blanched/cold) and 100g Cooked Bacon.

Method

  1. Chop the leeks and blanch for 2 minutes – allow to cool.
  2. Chop the bacon and fry until cooked – allow to cool.
  3. Weigh out the potato mash mix into a bowl.
  4. Add the measured amount of water and evenly mix.
  5. Leave to hydrate for 20 minutes.
  6. The product is now ready to use.

 

Associated How-to videos

Flavoured Mash

 

Top

Mash with additions

Other Recipes using Lucas Potato Topping Mix

Plain Potato Mash - PDF

Savoy Cabbage & Bacon Mash - PDF


Printable Display Tickets

Leek & Smoked Bacon Potato Mash DIsplay Ticket - PDF

Plain Potato Mash Display Ticket - PDF


 

 

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