Lucas Cornish Pasty Mix

West Country Pasty
Using Lucas West Country Pasty Mix p/n 74276

Product Recipe - J01

Product make up:
For a 10lb/4.54Kgs you will need the following:

RECIPE
%
Ib
oz
kg
West Country Pasty Mix
15.00
1
8
0.681
Hot Water
45.00
4
8
2.043
Beef meat (80vl)
40.00
4
0
1.816
 
100.00
10
0
4.540

Method

  1. Place the hot water in a mixing bowl; add the West Country Pasty Mix and stir well to disperse; cover and leave to hydrate for 30 minutes.
  2. Add the Minced Beef and mix to disperse well.
  3. Place the filling into suitable pastry cases, *glaze using the Lucas pastry glaze p/n 62564.This should be done prior to and again 5 minutes before the end of baking.
  4. Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.

 

Associated How-to videos

West Country Pasty

 

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Cornish Pasty

Printable Display Tickets

West Country Pasty Display Ticket - PDF

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