Lucas Lasagne

Chilli Con Carne
(CONTAINS 33% BEEF)
Using Lucas Tomato Sauce Mix p/n 62083

Product Recipe - J04

Product make up:
For 600g (2 x portion):

RECIPE - Tomato Sauce
%
Ib
oz
kg
Lucas Tomato Sauce Mix
18.0
0
6
0.180
Cold Water
82.0
1
12
0.820
 
100.0
2
2
1.000

Method Add water to the dry mix and mix well. The sauce is ready to use.


RECIPE - 600g (2 x person portion)
%
Ib
oz
kg
Beef Mince (95VL)
33.0
0
7
0.200
Diced Onion (cooked)
8.0
0
2
0.050
Diced Mushrooms
8.0
0
2
0.050
Hydrated Tomato Sauce
42.0
0
9
0.240
Kidney Beans (rinsed & drained)
8.0
0
2
0.050
Chilli Powder
1.0
0
1/2
0.010
 
100.0
1
6 1/2
0.600

Method

  1. Fry the Beef Mince with mushrooms and onions.
    Allow to cool.
  2. Make up the tomato sauce.
  3. Add the tomato to the beef mince, onion and
    mushroom mixture.
  4. Add the kidney beans.
  5. Add Chilli powder to taste.


STORE UNDER REFRIGERATION


Associated How-to videos

Chilli Con Carne

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