Bechamel Sauce, Chicken, Leek
and Smoked Cheese
Using Lucas Bechamel Sauce p/n 62084
Product Recipe - J03
Product make up:
To your 150g dry mix sample, add 850g cold water (This makes 1 kg of sauce).
For every 1Kg of sauce add the following ingredients:-
500g cooked chicken diced
200g smoked cheese
200g Sauted Leeks
Other Recipes using Lucas Bechamel Sauce
Cod & Veg Cheesey Bake - PDF
Printable Display Tickets
Bechamel Sauce, Chicken, Leek and Smoked Cheese Display Ticket - PDF
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