Cheese and Onion Pasty

Cheese & Onion Pasty
Using Lucas Cheese & Onion Pasty Mix p/n 75128

Product Recipe - J05

Product make up:
30% dry mix to 70% Cold Water. For a 10lb/4.54Kgs you will need the following:

RECIPE
%
Ib
oz
kg
Cheese & Onion Pasty Mix
30.00
3
0
1.362
Cold Water
70.00
7
0
3.178
 
100.00
10
0
4.540

Method

  1. Weigh the cheese and onion pasty mix into a bowl, add cold water and mix well.
  2. Allow to hydrate for 15-30 minutes.
  3. Fill into suitable pastry shells, crimp edges together and glaze using Lucas Pastry glaze p/n 62564. This should be done prior to and again 5 minutes before the end of baking.
  4. Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.

Note: If you wish you can add some extra cheese or add other fresh ingredients, broccoli, mushrooms, bacon etc

 

Associated How-to videos

Cheese and Onion Pasty

 

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Cheese & Onion Pasty Display Ticket - PDF

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