Cheese & Onion Pasty
Using Lucas Cheese & Onion Pasty Mix p/n 75128

Product Recipe - J05

Product make up:
30% dry mix to 70% Cold Water. For a 10lb/4.54Kgs you will need the following:

Method

1. Weigh the cheese and onion pasty mix into a bowl, add cold water and mix well.
2. Allow to hydrate for 15-30 minutes.
3. Fill into suitable pastry shells, crimp edges together and glaze using Lucas Pastry glaze p/n 62564. This should be done prior to and again 5 minutes before the end of baking.
4. Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.

Note: If you wish you can add some extra cheese or add other fresh ingredients, broccoli, mushrooms, bacon etc

Associated How-to videos

Top

Printable Display Tickets

Cheese & Onion Pasty Display Ticket - PDF